|
|
| Mains: Chef's Recommendations |
|
|
Roasted Red Chilli & Garlic Karahi (Chicken or Lamb)
|
£7.95
|
|
| Roasted Chilli & Garlic, Hint Of Fenugreek Spicy Curry Sauce |
|
|
|
|
|
|
| Breast Of Duck Cooked In Masalla And Fresh Orange Sauce, Served With Steamed Rice |
|
|
|
|
|
|
| Lamb Cooked In Light Tangy And Hot Sauce With Chilli, Ginger And Olives |
|
|
|
|
|
Grilled Murghi Lemon Masalla
|
£6.95
|
|
| Grilled Chicken On The Bone Cooked With Spicy Lamb Mince With Boiled Egg. In Medium Spicy Sauce, With Hint Of Lemon Strips |
|
|
|
|
|
|
| Chicken Or Lamb Cooked With Onions, Red Pepper And Mexican Green Peppers To Give A Spicy But Exquisite Taste |
|
|
|
|
|
Chicken Tikka Masalla
|
£6.55
|
|
| Chicken Tikka In Smooth Velvety Masalla Creamy Sauce |
|
|
|
|
|
Pasanda Curry (Chicken or Lamb)
|
£6.55
|
|
| Tender Lamb or Chicken Cooked With Almonds And Cashew Nuts In Creamy Sauce |
|
|
|
|
|
Makhani Chicken (Mild)
|
£6.55
|
|
| Succulent Chicken Tikka Cooked In Aromatic And Rich Fenugreek Flavoured Tomato Sauce |
|
|
|
|
|
|
| Minced Lamb, Marinated Chicken In Fresh Herbs And Spices Cooked With Little Sweetcorn |
|
|
|
|
|
|
| Marinated Chicken, Stir Fried With Minced Lamb, Simmered In Medium Spices And Aromatic Herbs |
|
|
|
|
|
Lal Kumro (Red Pumpkin)
|
£6.95
|
|
| Chicken Or Lamb, A Classic Dish From North Bengal, Tastefully Spiced With Variety Of Herbs And Spices, Cooked With Sweet Red Pumpkin |
|
|
|
|
|
Chicken Kofta Karahi
|
£6.95
|
|
| Marinated Chicken Mince, Cooked In Medium Spice, Fresh Herbs. A Delightfully Tasty Dish |
|
|
|
|
|
|
| Tender Chicken, Lamb & King Prawns, Simmered In Tomatoes, Onion And Mix Spices |
|
|
|
|
|
|
| Fresh Spinach, Pan Fried With A Hint Of Pickle And Herbs, Tossed With Chick Pea And Marinated Potato. Rolled In Spicy Crepe, Served With Fresh Salad |
|
|
|
|
|
Garlic Chilli Chicken or Lamb
|
£6.55
|
|
| Chicken Cooked With Green Chilli And Garlic |
|
|
|
|
|
|
| Baby Leg Of Lamb Cooked Medium Sauce With Fresh Herbs, Served With Pilau Rice |
|
|
|
|
|
|
| Chicken Or Lamb, From The Region Of Goa, Coconut, Peppers And Sundried Chillies cooked in panchalli spices |
|
|
|
|
|
|
