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| Mains: Traditional Favourites |
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| Very Mild And Creamy, With Almond, Sultanas And Coconuts. Recommended For Beginners |
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| Chunky Cut Onions & Capsicum Simmered In Medium Strength Gravy |
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| Sweet’n Sour Sauce With Tomatoes, Onions & Fresh Herbs. A Popular Dish |
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| A Popular Dish Cooked In A Thick Sauce With Finely Chopped Onions, Tomatoes And Flavoured With Green Herbs |
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| Can Be Cooked As Madras Or Vindaloo |
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| A Parsee Dish, From Western India. Combination Of Red Lentil And Chana Sauce With Fresh Pineapple, Producing A Sweet And Sour Sauce |
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| Originates From Province Of Kashmir. A Rich Bhuna Style Sauce Complimented With Freshly Cooked Tomato And Coriander Salsa |
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| Cooked With Cumin And Fresh Spinach Leaves, Lightly Stir-fried |
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| Cooked With Fresh Vegetables Stir Fried, Medium Hot |
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| This Dish Originated From South India, Cooked With Mango, Yogurt, Coconut To Give A Tropical Flavour |
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| Cooked With Lemon To Give A Tangy And Hot Mouth Watering Taste |
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| Garnished With Herbs And Slices Of Spiced Potatoes, Cooked In Medium Sauce, Simmered Over Slow Heat |
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